13.2 Quart Cast Iron Dutch Oven with Lid Lifter, Dual Function Lid Griddle, Stand and Lid for Home Cooking, Baking, BBQ
13.2 Quart Cast Iron Dutch Oven with Lid Lifter, Dual Function Lid Griddle, Stand and Lid for Home Cooking, Baking, BBQ - 13.2qt is backordered and will ship as soon as it is back in stock.
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13.2 Quart Cast Iron Dutch Oven with Lid Lifter, Dual Function Lid ...
Description
Description
SPECIFICATIONS
Item ID: LQ105488
Material: Cast Iron
Instructions for maintaining cast iron pots after cooking: After cooking, clean and dry your Dutch oven pot. While the pot is still warm, apply a thin layer of cooking oil to the interior. Reasons for rusting of cast iron pots: When cooking, steam is released, which later condenses into water as the cast iron pot cools down. The presence of moisture leads to rust in cast iron products.
To maintain the quality of your cast iron pots, follow these steps: Remove any rust by scrubbing, wash with dish soap if necessary, ensure the pot is completely dry to prevent rust, apply a thin layer of cooking oil, and bake at 356℉ for 1 hour. These steps will help preserve your cast iron Dutch oven for a lifetime. Check out our rust removal video on Amazon for more details.
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